If you’re planning a traditional Irish Christmas menu, there’s one item you can’t do without: the Christmas pudding. And there are two ways to acquire one. You can make it from scratch by assembling 26 ingredients six to eight weeks before Christmas, steaming it for several hours, and letting it cure for weeks. Or you can order one from Food Ireland. Maybe some year, I’ll try the former, with this recipe from the Irish American Mom blog. But last year, and as I’m planning to do this year, I ordered a Mileeven Luxury Irish Christmas Pudding.
Based in Co. Kilkenny, Mileeven is a small honey business run by Eilis Gough and her daughter Sarah. The pudding they make is deliciously rich, dense, and sweet, filled with cherries and almonds, Irish stout and whiskey.
When I found the recipe for Christmas pudding, I also spotted directions for setting the puddling aflame. So I tried it with my purchased pudding. It worked and it was fun!
Here are my photos of the adventure.
The Craobh Dugan-O'Looney blog is written by Sue Smith Romero. Questions? Corrections? Send them on to her at firstname.lastname@example.org