St. Patrick’s Day is coming up soon. So, what are you planning to eat? If you’re like most Americans corned beef and cabbage is the obvious answer. But if you’ve visited Ireland, you know there are lots of other delicious options when it comes to Irish cuisine.
Take Bangers & Mash for instance. It’s a favorite at pubs in Ireland and goes down very well with a nice pint of cider
In fact when I returned from Ireland in 2014, I came up with this version of Bangers & Mash using some of Central New York’s native cider from Beak & Skiff’s in LaFayette.
Before we get cooking, let’s just clear up what that odd recipe name signifies for those who aren’t familiar with it. The "bangers" are sausages and the "mash" is mashed potatoes. All slathered in a delicious onion gravy, this pub grub favorite is very likely to make you feel all warm and cozy. Be aware, this is not a quick recipe and it generates quite a few dishes to wash, but the result is well worth it.
CNY Bangers and Mash
We’ve recently started a Pinterest board where we’re collecting all kinds of Irish recipes. You may want to check it out for more Irish dishes to try for St. Patrick's Day and throughout the year.
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The Craobh Dugan-O'Looney blog is written by Sue Smith Romero. Questions? Corrections? Send them on to her at firstname.lastname@example.org